Recipes Ingredients Meat & Poultry Pork Recipes Prosciutto Mozzarella Pizza 4.4 (8) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on February 13, 2019 Print Share Share Tweet Pin Email Photo: Roland Bello Prep Time: 10 mins Total Time: 30 mins Yield: 1 9-by-13-inch pie Ingredients 1/3 recipe Basic Pizza Dough, or 3/4 pound store-bought dough 8 ounces fresh mozzarella, grated (about 1 ½ cups) Freshly ground black pepper 3 to 6 thin slices prosciutto Extra-virgin olive oil Coarse salt Directions Preheat oven to 475 degrees. Form dough (as directed in Basic Pizza Dough recipe) in a 9-by-13-inch rimmed baking sheet. Cover with mozzarella in an even layer. Sprinkle with pepper. Bake until cooked through, crust is golden on edges and bottom, and cheese is golden-brown in spots, about 20 minutes. Remove from oven. Immediately arrange prosciutto slices in even intervals across pie. Using a metal spatula, slide pie onto a cutting board. Drizzle with oil and sprinkle with salt. Slice into 6 pieces and serve. Print