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Peppadews are substituted for the usual roasted red peppers in this riff on romesco.

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Credit: Bryan Gardner

Recipe Summary

prep:
25 mins
total:
30 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse Peppadews and brine, almonds, and garlic in a food processor until finely chopped. With machine running, add olive oil to form a loose paste.

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  • Cook spaghetti in a pot of generously salted water until al dente. Drain pasta, reserving 1/2 cup pasta water, and toss both with Peppadew paste, salt, and pepper. Fold in feta and arugula.

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