Peppadew Margarita

Photo: Bryan Gardner


  • Lime wedge

  • Flaky sea salt

  • Ice

  • 2 ounces silver tequila

  • 1 ounce Cointreau

  • 1 ounce lime juice

  • 1 tablespoon Peppadew brine

  • Peppadew


  1. Rub the rim of a glass with a lime wedge, dip rim in flaky sea salt, and fill glass with ice. Pour tequila, Cointreau, lime juice, and brine into an ice-filled cocktail shaker. Shake and strain into glass, and garnish with lime wedge and a Peppadew.

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