New This Month

Espresso Macarons

Recipe photo courtesy of Linda Pugliese

We've taken the guesswork out of making these patisserie beauties, so you can prepare them at home (for less than 25 cents a pop!). Be sure to weigh the ingredients precisely, and follow the step-by-step directions to make meringue, fold in the almond mixture, and pipe the batter into rounds. Delight one and all with the gorgeous, delicious, professional-looking results.

Total Time Prep Yield

Ingredients

Filling

Directions

Cook's Notes

Best eaten after 3 to 5 days of refrigeration.

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