New This Month

Swiss Meringue Buttercream for French Almond Macarons

Use this recipe to make our French Almond Macarons.

Source: Martha Stewart Living, November 2005
Yield

Ingredients

Directions

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1
  • MS10902455
    21 FEB, 2016
    I made this recipe yesterday, added rose petal jam, and it was a hit! Smooth and delicate. A favorite from now on!
    Reply
  • stitchingpink
    23 MAR, 2015
    My favorite icing. Easy to make.
    Reply
  • mmsrjs
    28 JAN, 2008
    This is very good. Thanks Martha
    Reply

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