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Quick-Pickled Vidalia and Red Onions

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117
  • Michal45
    28 MAR, 2015
    Why does it keep, in the fridge, for one week only? Who eats pickled onions that fast?
    Reply
  • Rebstarr
    6 FEB, 2015
    I love you, Martha, but it's VIE-del-yuh, not vuh-DAHL-yuh. The recipe looks great. Looking forward to trying it.
    Reply

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