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Maple-Orange Granita

Recipe photo courtesy of Anson Smart

To make sorbet, freeze juice mixture until solid, break into chunks, and pulse in a food processor until smooth.

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Ingredients

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5
  • MS11913996
    1 JAN, 2017
    This is one of my go to recipes when oranges are in season. It is so refreshing and the maple syrup gives it just the right amount of sweetness. I double the recipe for the cardamom sour cream because it is so delicious with the granita. I put some in the bottom of a parfait glass, fill with the granita, and then top it with more of the sour cream. Pretty and over the top yummy!
    Reply
  • parijati
    23 FEB, 2014
    Loved this recipe! It's so light and refreshing. The maple-cardamom sour cream adds the perfect touch of richness. I used blood oranges that I had on hand.
    Reply

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