Maple-Orange Granita
To make sorbet, freeze juice mixture until solid, break into chunks, and pulse in a food processor until smooth.
Unknown origin
5 Ratings
- 5 star values: 2
- 4 star values: 1
- 3 star values: 1
- 2 star values: 1
- 1 star values: 0
Martha Stewart Member
Rating: 5 stars
This is one of my go to recipes when oranges are in season. It is so refreshing and the maple syrup gives it just the right amount of sweetness. I double the recipe for the cardamom sour cream because it is so delicious with the granita. I put some in the bottom of a parfait glass, fill with the granita, and then top it with more of the sour cream. Pretty and over the top yummy!
Martha Stewart Member
Rating: Unrated
Loved this recipe! It's so light and refreshing. The maple-cardamom sour cream adds the perfect touch of richness. I used blood oranges that I had on hand.