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Creamy Tomato Soup with Gluten-Free Croutons

Recipe photo courtesy of Jonathan Lovekin

Creamy tomato soup, fresh basil, and cheesy polenta croutons make a flavorful and filling gluten-free meal.

Total Time Prep Servings



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How would you rate this recipe?
  • ybouma
    3 SEP, 2014
    This is the only soup my girls will eat, and the whole family adores it! Instead of the polenta croutons, which are time-intensive for our family, we serve it with goat cheese toasts. Yum!
  • MS10593083
    3 FEB, 2014
    Delicious! I added a little extra garlic and some Italian seasoning to the onions and garlic. I made the polenta from scratch. And I would be more generous with the fresh basil next time. Loved it. Served it with bacon and caramelized onion grilled cheese.

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