This is the only soup my girls will eat, and the whole family adores it! Instead of the polenta croutons, which are time-intensive for our family, we serve it with goat cheese toasts. Yum!
Martha Stewart Member
Delicious! I added a little extra garlic and some Italian seasoning to the onions and garlic. I made the polenta from scratch. And I would be more generous with the fresh basil next time. Loved it. Served it with bacon and caramelized onion grilled cheese.