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How would you rate this recipe?
  • bafili9535685
    28 JUL, 2018
    I made this for my husbands birthday dinner. It was fabulous!! It was very easy and played beautifully as well. I did serve it atop a bed of risotto. He said it was the best meal he has had!! His family from Italy will be visiting us in October and I will definitely be serving this!!
    • bafili9535685
      28 JUL, 2018
      Ps, I meant plated. I ordered the veal shanks at Bristol Farms.
  • lgridge
    16 JUN, 2015
    Please tell me what a broad narrow bone is.
    • cloudsconspire
      13 APR, 2017
      "Marrow". A marrow bone. That's a crosscut of the shank, or leg, bone. Since leg bones taper as they reach the ground, a broader cut would higher on the leg.

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