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Freekeh with Roasted Butternut Squash, Seared Kale, and Caramelized Onion Jam

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Recipe photo courtesy of Con Poulos

Pre-cooked, grains, vegetables, and flavorful Caramelized Onion Jam make this vegetarian feast easy.

Source: Whole Living, October 2011
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Cook's Notes

Protein-rich freekeh, young wheat berries that have been sun-dried and roasted, can stand in for brown rice, barley, or couscous in recipes.

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