Freekeh with Roasted Butternut Squash, Seared Kale, and Caramelized Onion Jam

Name: Freekeh with Roasted Butternut Squash, Seared Kale, and Caramelized Onion Jam
Prep time: 5 min
Total time: 5 min
Yield: Serves 4 to 6
Ingredients: 4 cups Freekeh; 1 cup Caramelized Onion Jam; 1 cup Seared Kale; 12 slices Easy Roasted Butternut Squash; 1/2 cup toasted hazelnuts; Coarse salt and freshly ground pepper

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Pre-cooked, grains, vegetables, and flavorful Caramelized Onion Jam make this vegetarian feast easy.

Whole Living, October 2011

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Credit: Con Poulos

Recipe Summary

total:

5 mins

prep:

5 mins

Servings:

Yield:

Serves 4 to 6

Ingredients

4 cups Freekeh
1 cup Caramelized Onion Jam
1 cup Seared Kale
12 slices Easy Roasted Butternut Squash
1/2 cup toasted hazelnuts
Coarse salt and freshly ground pepper

Directions

Step 1
In a large bowl, combine freekeh and onion jam. Add kale, squash, and hazelnuts and toss. Season with salt and pepper.

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Cook's Notes

Protein-rich freekeh, young wheat berries that have been sun-dried and roasted, can standin for brown rice, barley, or couscous in recipes.

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Freekeh with Roasted Butternut Squash, Seared Kale, and Caramelized Onion Jam

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Recipe Summary

Ingredients

Directions

Cook's Notes

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Freekeh with Roasted Butternut Squash, Seared Kale, and Caramelized Onion Jam

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Freekeh with Roasted Butternut Squash, Seared Kale, and Caramelized Onion Jam