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Poached Egg with Rice and Edamame

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Recipe photo courtesy of Bryan Gardner

This dinner for one is filling, tasty, and nourishing. Have cooked brown rice made ahead of time.

Source: Whole Living, January/February 2013
Servings

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How would you rate this recipe?
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  • LWhite83
    21 MAR, 2013
    Poached egg was fabulous! I was missing my eggs over the past two weeks and this was a fantastic way to showcase it. Really yummy and quick.
    Reply
  • vegantobe
    15 FEB, 2013
    There's a discrepancy here on Day 16 between the magazine and online. Lunch in the magazine for Day 16 is Acorn Squash. If you follow on line, you get Poached Egg and Edamame twice on Day 16. Now about the recipe... Loved loved loved it!!! I was leery about the poached egg in this recipe, but it added creaminess from the yoke and texture from the egg. I will definitely be eating this again. Yummy!
    Reply

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