My husband I have enjoyed this recipe twice and plan on many more times. The only adjustment we are making is make the initial baking of acorn squash to 1 hour instead of 30 minutes.
This was so good! I made it for my husband and friend, and we all thought the flavors and textures were delicious. I added a little honey and lemon juice, while cooking the onions. I also used pecans, instead of hazelnuts. Acorn squash is hard to come by right now, due to Cali's weather, so I used butternut (cut into four pieces, since they're so big). Definitely adding this recipe to my regulars!!