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Avocado and Black Bean Tacos

Recipe photo courtesy of Bryan Gardner

These gluten-free tacos can be whipped together in no time. Use canned black beans, if you have to.

Source: Whole Living, January/February 2013
Servings

Ingredients

Directions

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25
  • courtlyons
    19 JUN, 2013
    Really yummy tacos, but they are greatly enhanced by adding some orange segments . I also added some shredded purple cabbage.
    Reply
  • LWhite83
    21 MAR, 2013
    Really good, loved the lime! Also loved the idea of putting kale on tacos - ill take that superfood anyway I can get it!
    Reply
  • JeffWhole
    22 FEB, 2013
    Tasty but needed a little boost. I put a little finely chopped jalapeno and red onion in the guac. Instead of kale, I used a little finely sliced red cabbage, added a nice crunch. Best was addition of a few blood orange segments. Home made corn tortillas are super easy.
    Reply
  • Terri Trentham Dorris
    21 FEB, 2013
    Loved these tacos! Very satisfying, even without salsa and I loved the tang of the lime with the avocado. I sprinkled a little cayanne pepper into beans for some heat. This is a great new easy peasy meal for me. Thanks for this recipe!
    Reply
  • cmrussell
    9 FEB, 2013
    These tacos were amazing. I mad a bit of Mexican style quinoa as a side and everyone wanted seconds!
    Reply
  • MountainMontana
    4 FEB, 2013
    Delicious and filling! The only change I made was to add some basic salsa on top (tomato, onion, lime juice, basil). I'm still not sure if tomatoes are "allowed", but I think they're an important part of any diet and found that it enhanced this meal a lot.
    Reply

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