@ clovia, you can buy baked tofu at a healthfood store, but it's pretty salty. I prefer to drain and freeze mine, then defrost and bake. It makes the tofu firmer Anyway, great recipe! Thanks
Martha Stewart Member
Rating: 4 stars
02/26/2013
Nice and simple. The first time I made this it was a tad too vinegar-y for me, so I only used 1.5 tsp the next time. Surprisingly complex flavor for a dish so easy to make (assuming you've already made your tofu).
Martha Stewart Member
Rating: Unrated
02/08/2013
so simple, yet so flavorful! The dressing was just right and the baked tofu recipe made the tofu seem hearty and filling. A great way to start the 3rd week and final stretch...