Kale, roasted red pepper, and scallion make this frittata savory and tasty.



Ingredient Checklist


Instructions Checklist
  • Heat oven to 350 degrees. In a small ovenproof skillet, heat oil over medium heat. Add scallion and kale and cook, stirring, until just wilted, about 2 minutes. Add red pepper and cook until heated through. Season with salt and pepper.

  • Pour eggs over vegetables and transfer skillet to oven. Bake until eggs are cooked through, about 5 minutes.

Reviews (2)

23 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 2
Rating: Unrated
I've just started week two and was in the middle of preparing a recipe when the entire Week 2 Menu has disappeared from the site. I can't access it no matter what I try. Please fix immediately. I can't even finish the recipe I'm on, much less plan for tomorrow or the next day. Please fix!
Rating: 5 stars
Really easy and quick! Why have I never snuck kale into a frittata before? Yum!