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Baked Salmon with Coconut Broth

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Recipe photo courtesy of Bryan Gardner

This Thai-infused salmon dish uses coconut milk, lemongrass and chiles.

Source: Whole Living, January/February 2013
Servings

Ingredients

Directions

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Reviews

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How would you rate this recipe?
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  • LWhite83
    21 MAR, 2013
    Oh. My. Gosh. Ahhh - mazing! This made me feel like I was eating in a restaurant. Favorite dish in the entire cleanse!
    Reply
  • Terri Trentham Dorris
    15 FEB, 2013
    This is my favorite recipe so far. Loved this one and I am sharing it with all my friends. I wasn't able to get lemon grass but used lemon zest instead. I will make this one again and again!
    Reply
  • MrsArtTeacher
    6 FEB, 2013
    Very good. I really enjoyed the process of simmering the sauce and all the flavor from it! The bok choy was nicely substantial and the dish was filling, tasty, and unexpected.
    Reply
  • pdesiderio
    4 FEB, 2013
    Absolutely delicious!
    Reply
  • ferg4africa
    30 JAN, 2013
    This recipe was delicious and just the thing I needed after a rough first week of detox. I added a bit more salt to the finished dish. It's wonderful squeezed with lime.
    Reply
  • Jamescyril
    26 JAN, 2013
    absolute deliciousness for the whole family
    Reply
  • MountainMontana
    25 JAN, 2013
    Delicious! I added a little honey (about a tsp), salt, and lime juice to the veggies. I tossed the wedge of lime into the coconut broth while it simmered. I will absolutely make this again. Lemongrass is the best....
    Reply

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