Baked Sweet Potato with Greens


Top your baked sweet potato with a Swiss chard and onion mix with avocado slices.


  • 2 pricked sweet potatoes

  • 1 tablespoon extra-virgin olive oil

  • 1 thinly sliced small onion

  • 1 stemmed and chopped bunch Swiss chard

  • Coarse salt

  • 1 sliced avocado, divided

  • Cayenne

  • Lemon


  1. Heat oven to 400 degrees. Bake sweet potatoes until tender, about 45 minutes.

  2. Heat oil in a large skillet over medium heat. Add onion and cook until tender, about 6 minutes. Add chard and cook, stirring, until bright green and wilted, about 5 minutes. Season with salt.

  3. To serve, split potatoes and top each with the greens and 1/2 sliced avocado. Season with cayenne, salt, and a squeeze of lemon.

    Bryan Gardner
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