Top your baked sweet potato with a Swiss chard and onion mix with avocado slices.



Ingredient Checklist


Instructions Checklist
  • Heat oven to 400 degrees. Bake sweet potatoes until tender, about 45 minutes.

  • Heat oil in a large skillet over medium heat. Add onion and cook until tender, about 6 minutes. Add chard and cook, stirring, until bright green and wilted, about 5 minutes. Season with salt.

  • To serve, split potatoes and top each with the greens and 1/2 sliced avocado. Season with cayenne, salt, and a squeeze of lemon.

Reviews (10)

93 Ratings
  • 5 star values: 22
  • 4 star values: 41
  • 3 star values: 24
  • 2 star values: 5
  • 1 star values: 1
Rating: 5 stars
This is one of our favorite dishes to make. It’s a go-to when we have sweet potatoes that we want to serve as a savory dish. We like more heat, so sometimes add more cayenne. Of course adding bacon makes it amazing.
Rating: 5 stars
I love this recipe and have made it many times. I do it just as it is, and depending on the size of the sweet potatoes, often have enough for next lunch leftovers. I highly recommend!
Rating: 5 stars
Yum! A surprise favorite of mine! Each bite kept getting better and better.
Rating: Unrated
I had to bake my sweet potatoes a lot longer than the recipe says, closer to 75 minutes. Maybe the sweet potatoes were too large, but they were the smallest 2 at the store. Other than that, the chard and onions were so simple to make and super tasty.
Rating: Unrated
I made this recipe for diner tonight and it was fabulous!
Rating: Unrated
For those saying they don't have orange sweet potatoes...
Rating: Unrated
I was happy to find a large sweet potato and made two disshes out of one potato. I also used Kale for my greens. I thought it was quite yummy. Loving all these recipes!
Rating: Unrated
I had trouble with this recipe. Our local health food stores (I went to 4, plus 3 regular groceries) don't carry orange-flesh sweet potatoes right now. They only have white-flesh sweet potatoes. Since many groceries miss-label yams as sweet potatoes, I tried this recipe w/ a "red" (orange) flesh yam. It took 2-3x longer to cook. It still didn't finish cooking. It didn't taste as good as even a white sweet potato. I don't know whether to try again or not. They mean sweet potatoes, not yams
Rating: Unrated
Definitely sweet potatoes. Yams is actually a misnomer for this orange tuber.
Rating: Unrated
Are you sure these are not Yams?