Food & Cooking Recipes Ingredients Seafood Recipes Lemon-Herb Sardine Salad 3.5 (31) 11 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 2 Get your dose of healthy oils with this lemony sardine mix over lettuce. Ingredients 2 tablespoons extra-virgin olive oil 1 teaspoon grated lemon zest Juice of 1 lemon 1 teaspoon Dijon mustard 1 tablespoon rinsed capers 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh tarragon 2 finely diced stalks celery Two 4.4-oz cans olive-oil-packed (drained) sardines Coarse salt and freshly ground black pepper Lettuce, for serving Directions Combine oil, lemon zest and juice, mustard, capers, parsley, tarragon, and celery in a bowl. Gently fold in sardines and season with salt and pepper. Serve on lettuce. Bryan Gardner Print