Broccoli and Chickpea Salad

92 Ratings
  • 5 19
  • 4 31
  • 3 28
  • 2 10
  • 1 4

Scallions, parsley, and pine nuts dot this nutritious salad.

Whole Living, January/February 2013

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Read the full recipe after the video.

Recipe Summary test

Servings:
4
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Ingredients

Directions

  • Steam broccoli florets until just tender, 5 to 7 minutes. Once cool, chop and combine with chickpeas, scallions, parsley, and pine nuts.

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  • In a bowl, combine garlic, mustard, honey, lemon zest and juice. Slowly add oil, whisking to emulsify, and season with salt and pepper.

  • Drizzle broccoli mixture with dressing and adjust seasoning.

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Reviews (5)

92 Ratings
  • 5 19
  • 4 31
  • 3 28
  • 2 10
  • 1 4
Martha Stewart Member
06/04/2014
I roasted broccoli in oven for great flavor. And served on bed of fresh spinach. Delicious salad! Love your recipes sarah.
Martha Stewart Member
04/09/2013
holy schnikes! I am eating this for lunch right this second and I feel like there is a superhero cape sprouting from my shoulders, it is soooooooo yummy and healthy and fresh tasting!!!
Martha Stewart Member
03/21/2013
The dressing was really fresh and delicious. I'll make this again but for a group because I won't want leftovers. I found them to be not as good.
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Martha Stewart Member
03/18/2013
Delicious. I would only go for less scallions
Martha Stewart Member
02/09/2013
This was delicious...it surprised me. The dressing is wonderful and perfect for the salad. I enjoyed this combination of chickpeas and broccoli.
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