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Banana-Oat Pancakes

Recipe photo courtesy of Bryan Gardner

These dairy-free pancakes are cooked in coconut oil. Try orange pieces and honey on top instead of maple syrup.

Source: Whole Living, January/February 2013



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How would you rate this recipe?
  • LWhite83
    21 MAR, 2013
    I really enjoyed this and am glad to have a great gluten free pancake option! (the three year old couldn't get enough!)
  • 2damnfunny
    14 MAR, 2013
    My pancakes looked ugly but tasted great. This will definitely be a staple breakfast for me, especially when my bananas start to brown.
  • MEQ24
    21 FEB, 2013
    These were amazing! What a treat this morning. My favorite breakfast so far! I made them and served with honey and oranges just like the recipe and was really pleased. I will make these again after the cleanse!
  • richmich573
    17 FEB, 2013
    These were OK. Could be better. I found this recipe and thought they were delicious. My Kids loved them... I substituted the whole wheat flour/oat flour for 1/4 cup cornstarch + 3/4 cup oat flour...used coconut oil for butter and coconut milk for almond milk. You could tweak this any way you like. For the Kids I threw in a few mini chocolate chips. So Good!
  • diddleydoo
    9 FEB, 2013
    Delish! Definitely make these if you're craving carbs. Satisfying and yummy. I used olive oil in lieu of coconut oil and they were still yummy. Also used an iron skillet for some and regular frying pan for others and both worked well. At 12 minutes per pancake, I had to get things moving!
  • Gardening2
    7 FEB, 2013
    Unexpectedly delicious! I'm so excited to be getting grains again. At first I noticed a seared outside and doughy, uncooked middle in my cakes. So I turned the heat down to 3-4 on a range going to 10. Then I cooked for a little longer than suggested. Perfect! Loved the honey and orange slices with these. I agree with another reviewer - this could be made into 3 servings. 3 of 6 cakes was too much for me (guess my stomach has gotten smaller thru this cleanse). I'll eat this after the cleanse
  • massachusettsmom
    7 FEB, 2013
    Also, we topped ours with unsweetened apple sauce instead of honey which was delicious.
  • massachusettsmom
    7 FEB, 2013
    Loved these pancakes. I cooked them on a lower heat for a longer period of time than I would have regular pancakes so the inside would cook and not be doughy. Also, I was wondering if you should melt the coconut oil which is a solid before you add to the batter? I will definitely make these after the cleanse.
  • ferg4africa
    30 JAN, 2013
    I read all the reviews before making and crossed my fingers. Mine turned out perfect. I used a griddle and usually have it at about 275 and I oiled with the coconut oil. I also ground my own flax in the coffee grinder and i put my oats through the food processor and made my own oat flour. i also sifted the oat flour and only used the fine stuff. I barely got 6 pancakes but they were delicious. I felt a bit heavy after eating a serving so I think I would make this into 3 servings next time
  • Mayan Fairy
    29 JAN, 2013
    I follow the recipe like it was, I can't believe I had most of the ingredients in my pantry! Anyhow, when you mix the batter it is different than the traditional pancakes mix, it is lighter. I like to add cardamon so I adjusted the cinnamon, I cut it to 1/4 of tsp and I added 1/4 tsp of cardamon. They cook longer than normal, but they turned out great! They are super healthier too!

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