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The tahini gives this smoothie a distinctive flavor.

Source: Whole Living, January/February 2013



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How would you rate this recipe?
  • Kaylee22B
    21 MAR, 2013
    Sweet, smooth, and a bit earthy...I was full for hours. Made just as recipe states.
  • amandaderaad
    9 MAR, 2013
    At first, all I tasted was the tahini, but I got used to it and ended up really enjoying this smoothie. For everyone that is looking for ideas for all that left over tahini: use it to make your own hummus, salad dressing, asian sauce for noodles, or in a marinade for meats.
  • MundoFerpecto
    27 FEB, 2013
    Loved it,had to make it without tahini didn't find it where i'm at. it was delicious had it this morning (its my first day)
  • Christinemz
    24 FEB, 2013
    tasted a little too tahini-y for me at first (and I am Middle Eastern and love tahini) so I added a little more water and half a banana for a little more substance. Sipping on it as we speak - delicious and refreshing! never would have thought to use tahini
  • Wendy Neese
    19 FEB, 2013
    very light and delicious!
  • Skina3
    18 FEB, 2013
    The recipe was pretty good but my sister and I are in agreement that tahini is an acquired taste (sort of earthy, clean dirt taste) as well as being expensive. Also I am left with a whole jar of it left over, I have been eating it with pears which is pretty good :)
  • Natasha Helmer
    3 FEB, 2013
    LOVED it!! Made it exactly as directed. On my forever list.
  • vegantobe
    31 JAN, 2013
    That was supposed to say "This smoothie was really good..."
  • vegantobe
    31 JAN, 2013
    This smoothie. I've never used tahini before and now I have a full jar of it. Guess I'll be looking for tahini recipes.
  • ferg4africa
    30 JAN, 2013
    I was really nervous about the recipe. I thought the combination of mango and tahini was odd, but for me it totally worked. I think this is my new favorite smoothie.

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