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Lettuce juice? Here it's mixed with spinach and pineapple.

Source: Whole Living, January/February 2013
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Ingredients

Directions

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How would you rate this recipe?
14
  • UrbanCandle
    11 APR, 2013
    This was by far my least favorite of the breakfast drinks. I added coconut and mango to try and cover up the greens flavor.
    Reply
  • LWhite83
    21 MAR, 2013
    The pineapple is a great cover for lots of greens. This was an easy juice to drink and I have learned to use lots of pineapple in my green juices in the future!
    Reply
  • Gretel K
    27 FEB, 2013
    The magazine tells us to to to the website for blender friendly recipes, can anyone help?
    Reply
  • Skina3
    19 FEB, 2013
    I didn't put as much romaine as the recipe called for and I added about 2 tbsp agave and it was great! I felt awake and fresh this morning after drinking it :)
    Reply
  • ferg4africa
    30 JAN, 2013
    I didn't get much juice from the spinach either. But I followed the recipe exactly and it really turned out great. Another favorite.
    Reply
  • gailsox
    25 JAN, 2013
    Very good tasting, but I don't think I got much juice from the spinach, and I used almost the whole pineapple. I could taste all 3 so I know it was there.
    Reply

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