New This Month


This is a refreshing drink with a gingery zing to it.

Source: Whole Living, January/February 2013



Similar Recipes


How would you rate this recipe?
  • S98shamrock
    11 APR, 2013
    I used a blender and strained it with a cheesecloth - worked great. However, was very strong ginger flavor and I used only half inch. I think adding lemon and mint would taste better.
  • Kaylee22B
    21 MAR, 2013
    Flavor was Great, but skip unless you have a juicer...texture is bad with a blender ever when ingredients were peeled.
  • Em Brrd
    11 MAR, 2013
    For those wanting a blender recipe, I did 1 chopped pear, 1 (peeled) sliced cucumber, a few frozen mango chunks, 1.5 cups of ice water. Tasted delicious!
  • tmagreen
    27 FEB, 2013
    I, too, am looking for the blender-friendly recipes. Please advise as well. Thanks
  • Gretel K
    27 FEB, 2013
    The magazine tells us to go to the website for blender friendly recipes but I don't see them. Can anyone help?
  • Skina3
    18 FEB, 2013
    I don't have a juicer but I have a high end blender that emulsified it, I found that with a blender a whole cucumber is too much so substitute for half or add another pear, I think the ginger was a nice addition and added a little squeeze of lemon (to combat the cucumber) also peeling cucumber might help
  • ElleKotzen
    17 FEB, 2013
    Found this to be really weird tasting -- perhaps too much cucumber.
  • threewolfy
    8 FEB, 2013
    I don't have a juicer, so I blended the recipe. I just filled the blender and added water half-way up the pitcher. It dilutes the flavour but I just think of it as flavoured water. It's also more filling, which is good because i believe today's lunch is just the broccoli soup.
  • Anna Claire
    29 JAN, 2013
    Really wakes up your taste buds in the morning! Zippy and delicious. As other reviewers have noted, this drink has a very strong ginger flavor. I loved it, but if you're not a fan of spicy, gingery things, reduce the ginger by half or leave it out entirely.
  • Benise
    28 JAN, 2013
    I liked this juice! I did add an extra pear and a couple of mint leaves and it made about a pint of juice. I poured 1/2 over ice and saved the rest to sip on before lunch.

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes