Food & Cooking Recipes Breakfast & Brunch Recipes Green Lemonade 3.7 (19) 7 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Servings: 1 This green-apple lemonade uses spinach to add more nutritional benefits. Ingredients ½ chopped lemon 2 cups baby spinach 1 chopped cucumber 2 cored and chopped sweet apples Directions Press lemon, spinach, cucumber, and apples through a juice extractor. Stir and serve immediately. Rate it Print