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This green-apple lemonade uses spinach to add more nutritional benefits.

Source: Whole Living, January/February 2013
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19
  • zczeven1979
    12 NOV, 2013
    Forgive me for being stupid for a moment, but I, too, will not be using a juicer for the short time period, so do I have to adjust the recipe to make a smoothie? It seems like it would make a larger amount in smoothie form with the ingredients listed versus juicing it. Thanks!!!
    Reply
  • Vic says
    17 FEB, 2013
    I will use the smoothie recipes every day, a juicer is too expensive for a 3 week program.
    Reply
  • ferg4africa
    30 JAN, 2013
    I will definitely be making this one again. Love this recipe!
    Reply
  • IrishEyesAreSmilin
    24 JAN, 2013
    The half lemon and apple did so much to balance out the spinach! Very refreshing!
    Reply
  • SIMPLESAL
    23 JAN, 2013
    Very very good! I added a bit of grapefruit because I had it out and it worked really well with these flavors. I will definitely make this again.
    Reply
  • baristagirl
    21 JAN, 2013
    This juice is super refreshing- not too sweet and you can still taste the cucumber, probably my favorite juice I've had in the last year I've been juicing. I may add an extra half of lemon next time too.
    Reply
  • MissChriddy
    17 JAN, 2013
    This is surprisingly good! I had kiwi, so added that for a little sweetness. Think I'll add more lemon next time. I like a little zing.
    Reply

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