Food & Cooking Recipes Breakfast & Brunch Recipes Muesli Cereal 3.8 (9) 3 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 26, 2018 Print Rate It Share Share Tweet Pin Email Photo: Bryan Gardner Yield: 1 Ingredients ¼ cup rolled oats ¼ cup mixed dried fruit, coarsely chopped ½ cup unsweetened almond milk 1 Tbsp chopped nuts, such as almond, pistachio, or walnut 1 Tbsp toasted seeds, such as pumpkin, sesame, or sunflower Directions Soak oats and dried fruit in 2/3 cup water in the refrigerator overnight. Drain water. To serve, add almond milk and top with nuts and seeds. Rate it Print