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Bryan Gardner

Recipe Summary

Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak oats and dried fruit in 2/3 cup water in the refrigerator overnight.

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  • Drain water. To serve, add almond milk and top with nuts and seeds.

Reviews (3)

9 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
03/21/2013
This was my first muesli experience and I have to say it grew on me throughout the week! I found using a harder nut was preferable because it gave more texture - pistachios just kinda blended in. What an easy breakfast for the future.
Rating: Unrated
02/15/2013
I enjoyed this recipe. I liked the way the dried fruits plump up and adds natural sweetness to the oats without any added sugars.
Rating: Unrated
02/09/2013
This was a delicious breakfast, very filling and a great start to my day. I used, apricots, prunes and figs. For nuts I used some hazelnuts and walnuts, and the seeds I used sunflower seeds. I doubled this to have on hand for any morning.
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