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Black Bean-Brown Rice Patties

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Recipe photo courtesy of Bryan Gardner

We like to serve these patties with romaine (drizzled with olive oil and squeezed with lime), sliced avocado and red onion, and fresh cilantro leaves.

Source: Whole Living, January/February 2013
Yield

Ingredients

Directions

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Reviews

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How would you rate this recipe?
32
  • Danielle M
    5 NOV, 2013
    This recipe was amazing! I loved it with onions and avocado.
    Reply
  • rockykitchen
    9 JUN, 2013
    This worked perfectly for me. Keep an eye on them so they don't over bake. I had to turn the pan once. I loved these with the sesame kale salad.
    Reply
  • LWhite83
    21 MAR, 2013
    This recipe worked perfectly for me. I served it with avocado and was a happy camper!
    Reply
  • SadieCakes
    6 MAR, 2013
    Every patty stuck to the parchment paper. I had to scrape the "patties" off of the paper and they were mushy on the inside. :( ... fail
    Reply
  • Hannah-banana
    14 FEB, 2013
    If you look back at the description of this cleanse, it says that while this is not a calorie counting diet, portions should be modest. That would change from person to person. So don't over eat, just eat until you are satisfied. Tip: You will eat less if you eat slow.
    Reply
  • diddleydoo
    13 FEB, 2013
    these are delicious! i topped them w avocado/tomatoes/cilantro/scallion/lime salad. very flavorful and filling.
    Reply
  • saradara
    4 FEB, 2013
    I'm pretty sure Yield 6 also means Serves 6 so 1 patty per meal. Anyone know if there is an email to send to to get clarification?
    Reply
  • homesteadingmamaof2
    1 FEB, 2013
    These have been one of the better meals of week 2 - actually filled me up & felt substantial. One of my problems with the recipes have been the serving sizes. This recipe says makes 6, but how many servings? Since it's on the meal list twice for the week, I guess 3 is a serving. Would have been nice to have some side suggestions with this one.
    Reply
  • ferg4africa
    30 JAN, 2013
    Really enjoyed this recipe. I agree, it is a bit on the dry side. The lime and avocado really help! This was delicious and my husband even liked it!
    Reply
  • Jamescyril
    29 JAN, 2013
    so easy, so delicious - especially with suggested condiments (avocado, red onion, cilantro, lime)
    Reply

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