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Quinoa Salad with Kale and Napa Cabbage

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Recipe photo courtesy of Bryan Gardner

A citrusy ginger-sesame dressing enlivens this grain-and-greens salad.

Source: Whole Living, January/February 2013
Servings

Ingredients

Directions

Cook's Notes

Sliced greens and cooked quinoa can be stored separately in refrigerator up to 2 days. Toss with dressing just before serving.

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Reviews

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How would you rate this recipe?
24
  • ALR10051676DW
    20 APR, 2018
    ***** MINOUCHKA -- Simple and delicious!
    Reply
  • Pamframes
    18 OCT, 2014
    this is a favorite! Yummy Salad and so healthy. My friends have all asked for the recipe and everytime there is an occasion for a potluck it is requested by my friends that I bring a big bowl!
    Reply
  • LWhite83
    21 MAR, 2013
    Really good and the dressing was the star!
    Reply
  • Clovia
    25 FEB, 2013
    Yummy! This is a nice refreshing lunch and the dressing is delicious.
    Reply
  • zaphodsotherhead
    10 FEB, 2013
    This salad was amazing! For the dressing, I substituted agave nectar for the honey to keep it vegan and added a tsp of Dijon mustard. I will definitely make this again.
    Reply
  • ferg4africa
    30 JAN, 2013
    This recipe is wonderful! I've had it twice already. The dressing is so tangy and sweet. I love that all the recipes on the detox don't make you feel deprived of flavor. I've enjoyed every recipe and I am week two of the detox so far...
    Reply
  • MountainMontana
    26 JAN, 2013
    The dressing for this salad is great. We devoured the dish for lunch and loved it.
    Reply

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