Sesame Kale Crisps

Name: Sesame Kale Crisps
Yield: Makes 2 cups
Ingredients: 1 bunch kale, stems removed and leaves torn into 2-inch pieces; 2 Tbsp extra-virgin olive oil; 1 Tbsp fresh lemon juice; 1/4 cup sesame seeds; Coarse salt

1 Rating
1 Review

These sesame-kale crisps are a nutritious, delightfully crunchy snacking option.

Whole Living, January/February January/February 2013

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Read the full recipe after the video.

Recipe Summary

Servings:

Yield:

Makes 2 cups

Ingredients

1 bunch kale, stems removed and leaves torn into 2-inch pieces
2 Tbsp extra-virgin olive oil
1 Tbsp fresh lemon juice
1/4 cup sesame seeds
Coarse salt

Directions

Step 1
Heat oven to 200 degrees.

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Step 2
In a large bowl, drizzle kale with oil, lemon juice, and sesame seeds. Season with salt. Toss until evenly coated.
Step 3
Transfer to a rimmed baking sheet and bake for 30 minutes. Remove from oven and, using a spatula, flip kale leaves over. Return to oven and continue cooking until kale is dry and crisp, 20 to 25 minutes more. Let cool completely.

Cook's Notes

Store in an airtight container for up to 3 days.

Reviews (1)

1 Ratings

5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

Anonymous

01/20/2015

This is a keeper! It came out great and tasty, and is a good alternative to potato chips. I will definitely make this again.

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Sesame Kale Crisps

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews (1)

All Reviews for Sesame Kale Crisps

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Sesame Kale Crisps

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews (1)

All Reviews for Sesame Kale Crisps