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Infused with the essential oils of lemons, limes, oranges, and grapefruits, these finishing salts boast a bright flavor that elevates everything from dark chocolate to pastas, salads, and roasted vegetables.

Whole Living, December 2012

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Yield:
Makes 1 cup
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Ingredients

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Directions

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  • Heat oven to 200 degrees. In a bowl, mix salt and zest. Spread mixture on a parchment-lined baking sheet and bake until citrus is dry, about 1 hour. Let cool completely.

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Cook's Notes

Salt can be stored in an airtight container up to three months.

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