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Made with just fruit and honey, this wintry riff on the childhood favorite is blessedly low maintenance, kitchen labor-wise. Though the oven time is several hours, the baking is completely hands-off.

Source: Whole Living, December 2012



Cook's Notes

Fruit leathers can be stored in an airtight container up to one week.

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How would you rate this recipe?
  • Amanda_ATX
    12 DEC, 2012
    I made this last night. It was just fair. I cooked it for 3 hours, which was definitely not long enough. But even so, the taste was pretty bland and it smelled like baby food. I would definitely not make this for a gift!

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