These were to crumbly, overdone, a waste of ingreadents. I always try Martha Stewart cookie recipes but these are going to go right in the garbage.
Rating: 5 stars
Received several of these as a gift from my daughter for Christmas. It had the perfect crunch to the bite. Very sophisticated flavor. I've made biscotti before and they were good. The addition of the corn meal makes a big difference on the plus side for these delicious treats.
Have been making biscotti for over 2o yrs, but thought I'd try a new recipe for a change. This is not a good biscotti. You need to add 1 to 1 1/2 cups more flour as it is too wet and sticky to handle otherwise. Also, you have to put it on a floured board and be sure to grease the pan if you don't have parchment paper. It did not have much flavor and the cherries detracted from the taste. Served it at breakfast to my family and friends. Basically, no one liked it. :o(