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Cornmeal provides healthy whole grains, adding a lovely crumbly texture to these Italian cookies. Olive oil contributes good fats and a pleasant fruitiness.

Source: Whole Living, December 2012



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How would you rate this recipe?
  • MS11532504
    31 DEC, 2017
    Received several of these as a gift from my daughter for Christmas. It had the perfect crunch to the bite. Very sophisticated flavor. I've made biscotti before and they were good. The addition of the corn meal makes a big difference on the plus side for these delicious treats.
  • MS12394335
    24 JAN, 2015
    Have been making biscotti for over 2o yrs, but thought I'd try a new recipe for a change. This is not a good biscotti. You need to add 1 to 1 1/2 cups more flour as it is too wet and sticky to handle otherwise. Also, you have to put it on a floured board and be sure to grease the pan if you don't have parchment paper. It did not have much flavor and the cherries detracted from the taste. Served it at breakfast to my family and friends. Basically, no one liked it. :o(

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