New This Month

Braised Chicken and Parsnips

Recipe photo courtesy of Johnny Miller

Braising results in meat that's unbelievably moist and succulent. Aromatic sage and leeks combine forces to build the deep, just-right-for-winter flavor.

Source: Whole Living, December 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Tough Luck
When braising poultry, use darker, more fibrous bone-in cuts, such as legs and thighs, for better flavor.

Similar Recipes

Reviews

5
4
3
2
1
22
How would you rate this recipe?
22
  • vejout
    21 APR, 2013
    Excellent! Nice and savory-tart. I will definitely be making this again.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes