Rating: 4 stars
2 Ratings
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  • 2 Ratings

Skip the usual sauteing and try roasting mushrooms for these clever toasts. It intensifies the fungi's earthy flavor and seals in the juices, rendering them a perfect complement to creamy avocado.

Whole Living, December 2012

Gallery

Credit: Johnny Miller

Recipe Summary

prep:
10 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450 degrees. In a casserole dish, toss mushrooms with oil and season with salt and pepper. Roast until soft and juicy, about 15 minutes.

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  • Season avocado with lemon juice and salt and divide among toasts. Top with roasted mushrooms.

Cook's Notes

South of the Border
Try the avocado-mushroom combo tucked inside tacos or quesadillas.

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Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0