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Citrus, Pomegranate, and Honey with Toasted Coconut

Recipe photo courtesy of Johnny Miller

An invigorating morning meal, this zingy fruit salad gets unexpected texture (and a tropical touch) from coconut.

Source: Whole Living, December 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Pom Prep
To seed a pomegranate, halve the fruit, then crack each half into quarters. Peel away the white membrane to release the seeds.

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