Citrus, Pomegranate, and Honey with Toasted Coconut
An invigorating morning meal, this zingy fruit salad gets unexpected texture (and a tropical touch) from coconut.
Ingredients
Directions
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Arrange citrus slices and pomegranate seeds on a platter. Sprinkle with coconut and drizzle with honey.
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Cook's Notes
Pom Prep
To seed a pomegranate, halve the fruit, then crack each half into quarters. Peel away the white membrane to release the seeds.