Citrus, Pomegranate, and Honey with Toasted Coconut

Name: Citrus, Pomegranate, and Honey with Toasted Coconut
Prep time: 10 min
Total time: 10 min
Ingredients: 1 ruby grapefruit, peel and pith removed, sliced; 1 cara cara orange, peel and pith removed, sliced; 2 clementines, peel and pith removed, sliced; 1 cup pomegranate seeds (from 1 pomegranate); 1/4 cup unsweetened shredded coconut, toasted; Honey, for drizzling

2 Ratings

An invigorating morning meal, this zingy fruit salad gets unexpected texture (and a tropical touch) from coconut.

Whole Living, December 2012

Gallery

Credit: Johnny Miller

Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Ingredients

1 ruby grapefruit, peel and pith removed, sliced
1 cara cara orange, peel and pith removed, sliced
2 clementines, peel and pith removed, sliced
1 cup pomegranate seeds (from 1 pomegranate)
1/4 cup unsweetened shredded coconut, toasted
Honey, for drizzling

Directions

Step 1
Arrange citrus slices and pomegranate seeds on a platter. Sprinkle with coconut and drizzle with honey.

Advertisement

Cook's Notes

Pom Prep
To seed a pomegranate, halve the fruit, then crack each half into quarters. Peel away the white membrane to release the seeds.

Reviews

2 Ratings

5 star values: 2
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

35 One-Pan Meals Just Right for Dinner Tonight

Backyard Plants That Add Privacy to Your Yard

The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When

Citrus, Pomegranate, and Honey with Toasted Coconut

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Citrus, Pomegranate, and Honey with Toasted Coconut

Account

More

Citrus, Pomegranate, and Honey with Toasted Coconut

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Citrus, Pomegranate, and Honey with Toasted Coconut