Citrus, Pomegranate, and Honey with Toasted Coconut
An invigorating morning meal, this zingy fruit salad gets unexpected texture (and a tropical touch) from coconut.
Whole Living, December 2012
Gallery
Johnny Miller
Recipe Summary
Ingredients
Directions
Cook's Notes
Pom Prep
To seed a pomegranate, halve the fruit, then crack each half into quarters. Peel away the white membrane to release the seeds.