• 2 Ratings

An invigorating morning meal, this zingy fruit salad gets unexpected texture (and a tropical touch) from coconut.

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Ingredients

Directions

  • Arrange citrus slices and pomegranate seeds on a platter. Sprinkle with coconut and drizzle with honey.

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Cook's Notes

Pom Prep
To seed a pomegranate, halve the fruit, then crack each half into quarters. Peel away the white membrane to release the seeds.

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
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  • 1 star values: 0