Food & Cooking Recipes Drink Recipes Meyer Lemon Punch Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Photo: Johnny Miller Servings: 4 A light and refreshing twist on everyone's favorite summer beverage, this punch blends sweet and tart Meyer lemons with black tea and bubbly prosecco for a drink you'll crave all year round. Ingredients 2 cups brewed black tea ½ cup fresh Meyer lemon juice ¼ cup cane sugar 1 ¼ cups Prosecco Ice Lemon wedges Directions Combine tea, lemon juice, and sugar in a pitcher. Stir until sugar dissolves, then add Prosecco. Serve over ice with lemon wedges. Cook's Notes Tea WhizThe base of this party cocktail is brewed black tea, rich in polyphenol antioxidants. Hangover averted? Rate it Print