Meyer Lemon Punch

Photo: Johnny Miller

A light and refreshing twist on everyone's favorite summer beverage, this punch blends sweet and tart Meyer lemons with black tea and bubbly prosecco for a drink you'll crave all year round.


  • 2 cups brewed black tea

  • ½ cup fresh Meyer lemon juice

  • ¼ cup cane sugar

  • 1 ¼ cups Prosecco

  • Ice

  • Lemon wedges


  1. Combine tea, lemon juice, and sugar in a pitcher. Stir until sugar dissolves, then add Prosecco. Serve over ice with lemon wedges.

Cook's Notes

Tea Whiz
The base of this party cocktail is brewed black tea, rich in polyphenol antioxidants. Hangover averted?

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