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'Tis the season for Italian bubbly. Use prosecco to spike fruit juice for an unexpectedly festive cocktails.

Whole Living, December 2012

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Credit: Johnny Miller

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Servings:
4
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Ingredients

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Directions

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  • Cover a small plate with cane sugar. Rub four glass rims with orange peel and dip into sugar to coat. Juice carrots, oranges, and ginger into a pitcher. Stir in Prosecco.

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