Roasted-Cauliflower Yogurt Dip
Roasting the cauliflower lends it a sweet, caramelized finish. Blended with yogurt, it becomes downright velvety.
Whole Living, November 2012
36 Ratings
- 5 star values: 11
- 4 star values: 11
- 3 star values: 10
- 2 star values: 4
- 1 star values: 0
Martha Stewart Member
Rating: Unrated
I actually prepare this simply as roasted cauliflower, without adding the yogurt and turning it into dip. I just roast it as indicated and the sprinkle lemon juice on the finished cauliflower. I love the simplicity of it and the taste is so great. Just make sure the cauliflower is nicely browned to bring out the flavor. A good vegan dish.
Martha Stewart Member
Rating: Unrated
Really enjoyed this! You definitely need to add water as it was too thick. I also added extra red pepper and spices.