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Roasting the cauliflower lends it a sweet, caramelized finish. Blended with yogurt, it becomes downright velvety.

Source: Whole Living, November 2012
Total Time Prep Servings



Cook's Notes

This dip only gets better as the flavors meld. Store it in the fridge up to 5 days.

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How would you rate this recipe?
  • Barlabean
    20 DEC, 2013
    I actually prepare this simply as roasted cauliflower, without adding the yogurt and turning it into dip. I just roast it as indicated and the sprinkle lemon juice on the finished cauliflower. I love the simplicity of it and the taste is so great. Just make sure the cauliflower is nicely browned to bring out the flavor. A good vegan dish.
  • parisigirl
    24 NOV, 2012
    Really enjoyed this! You definitely need to add water as it was too thick. I also added extra red pepper and spices.

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