Food & Cooking Recipes Quick & Easy Recipes Fresh Cranberry Relish 3.5 (17) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on April 12, 2021 Print Rate It Share Share Tweet Pin Email Photo: Raymond Hom Servings: 6 Apple tones down the tart cranberries and orange zest provides zip to the sauce in this fresh, no-cook cranberry relish. Ingredients 2 cups fresh cranberries 1 sweet apple, such as Pink Lady, peeled, cored, and chopped Finely grated zest of 1 orange (2 teaspoons) 1 orange, peel and pith removed, chopped 2 tablespoons cane sugar Pinch coarse salt Directions Pulse ingredients in a food processor until combined but still chunky. Cook's Notes Change It UpAdd pieces of plump dried figs; stir in chopped Meyer lemons. Rate it Print