Substitute wilted mustard greens, pine nuts, and currants for the mushrooms and spinach; stir in roasted cauliflower.
5 star values:
4 star values:
3 star values:
2 star values:
1 star values:
Great as an entree.
I made this exactly to the recipe. It was delicious! Hearty, full of flavor and wonderfully chewy (in a good way).
1) This could be a 30 minute meal if you take the time to soak the faro ahead of time. I soaked the faro for an hour the evening before, drained it, and stored it in the 'fridge.
2) To serve as a stand alone entree, I would increase the amount of mushrooms and spinach.