• 66 Ratings

Coconut milk lends this elegant but easy clafoutis (think frittata meets souffle) an uncommon richness.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees. On a rimmed baking sheet, toss tomatoes and garlic with oil and thyme and season with salt and pepper. Roast until caramelized, about 30 minutes, then transfer tomatoes and juices to a straight-sided 9-inch-round (2-inch-deep) baking dish and let cool slightly. Decrease oven temperature to 350 degrees.

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  • In a medium bowl, whisk together eggs, cornstarch, coconut milk, cheese, 1/2 teaspoon salt, and herbs, then pour mixture over tomatoes.

  • Bake until top is golden brown and edges are puffed, 35 to 40 minutes. Serve warm or at room temperature.

Cook's Notes

Coconut milk lends this elegant but easy clafoutis (think frittata meets souffle) an uncommon richness.

Reviews

66 Ratings
  • 5 star values: 18
  • 4 star values: 19
  • 3 star values: 17
  • 2 star values: 10
  • 1 star values: 2