• 29 Ratings

This hearty breakfast dish happens to be gluten-free.



Ingredient Checklist


Instructions Checklist
  • In a medium bowl, whisk together flours, baking powder, chia, and salt.

  • In another bowl, whisk together yolks, sugar, almond milk, oil, and vanilla and almond extracts.

  • Whisk yolk mixture into dry ingredients.

  • In a small bowl, whisk whites with a pinch of salt until soft peaks form, then gently fold into batter.

  • Warm butter in a cast-iron pan over medium heat. For each pancake, ladle in 1/4 cup batter and cook until bubbles appear in center and edges are set, 2 to 3 minutes. Flip and cook until golden brown, 2 minutes more. Serve with Sauteed Plums in Maple Syrup.


29 Ratings
  • 5 star values: 16
  • 4 star values: 1
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 1