Food & Cooking Recipes Quick & Easy Recipes Apple Chips 3.8 (86) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 6, 2022 Print Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 2 hrs 35 mins Servings: 2 Yield: 40 chips These thin slices will need a couple of hours in the oven to dry out and firm up, but it's mostly hands-off—you'll just need to flip them halfway through. Ingredients 2 apples, sliced crosswise ⅛-inch thick, seeds removed Directions Heat oven to 225 degrees. Arrange apple slices on two parchment-lined baking sheets and bake for 1 1/2 hours. Flip, then continue baking until crisp, about 1 hour more. Remove and let cool completely. Chips keep, stored in an airtight container, 1 week. Cook's Notes Sweeter apples, such as Gala, Honeycrisp, and Pink Lady, really shine in this snack. Print