• 86 Ratings

Nothing but fruit: These thin slices will need a couple of hours in the oven to dry out and firm up, but it's mostly hands-off -- you'll just need to flip them halfway through.

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
5 mins
total:
2 hrs 35 mins
Servings:
2
Yield:
Makes about 40 chips
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 225 degrees. Arrange apple slices on two parchment-lined baking sheets and bake for 1 1/2 hours.

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  • Flip, then continue baking until crisp, about 1 hour more. Remove and let cool completely. Chips keep, stored in an airtight container, 1 week.

Cook's Notes

Sweeter apples, such as Gala, Honeycrisp, and Pink Lady, really shine in this snack.

Reviews

86 Ratings
  • 5 star values: 28
  • 4 star values: 28
  • 3 star values: 20
  • 2 star values: 4
  • 1 star values: 6