Start with smaller beets; they're more tender than large ones. Golden, white, and Chioggia varieties all work well in this dish.
5 star values: 5
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0
Rating: 5 stars
I LOVED this recipe. Easy, healthy and filling. I'm a bit of a carnivore, so I also added in ground meat (before sautéing the beets & potatoes). I also think that adding a bit of goat cheese at the end would be a great addition.
Excellent recipe. I am always looking for easy, quick ,nutritional powerhouse meals, and this fits the bill. Thank-you!!
Thank you whole living for this wonderful recipe! I absolutely love using beets in different ways. I whipped this up for Sunday breakfast and it was a hit. I used truffle sea salt and some crushed basil instead of the parsley. Amazing!
Quick and delicious recipe. What a great meal to celebrate the arrival of Fall. Without the eggs it makes a great side for the week. One ingredient I added to the mix was a small dab of butter. Thanks, Whole Living!