Honey-Caramelized Figs with Yogurt

Name: Honey-Caramelized Figs with Yogurt
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon honey, plus more for drizzling; 8 ounces fresh figs, halved; 2 cups plain low-fat Greek yogurt; Pinch ground cinnamon; 1/4 cup chopped pistachios

58 Ratings
1 Review

Meet your new go-to breakfast. A light dusting of cinnamon adds just the right finish.

Whole Living, September 2012

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Credit: Johny Miller

Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Ingredients

1 tablespoon honey, plus more for drizzling
8 ounces fresh figs, halved
2 cups plain low-fat Greek yogurt
Pinch ground cinnamon
1/4 cup chopped pistachios

Directions

Step 1
Heat honey in a medium skillet over medium heat. Cook figs, cut sides down, until caramelized, about 5 minutes.

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Step 2
Serve over yogurt with cinnamon and pistachios. Drizzle with honey, if desired.

Cook's Notes

Fig Out
Caramelize a pound or more and keep them in the fridge for pairing with oatmeal or cheese.

Reviews (1)

58 Ratings

5 star values: 8
4 star values: 20
3 star values: 16
2 star values: 13
1 star values: 1

Martha Stewart Member

08/05/2014

This is delicious. A friend gave me some figs, and I had no idea what to do with them. I made this recipe and put them on some Greek yogurt. To live for!!!!!

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Honey-Caramelized Figs with Yogurt

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Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews (1)

All Reviews for Honey-Caramelized Figs with Yogurt

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Honey-Caramelized Figs with Yogurt

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews (1)

All Reviews for Honey-Caramelized Figs with Yogurt