Rating: 3.36 stars
58 Ratings
  • 5 star values: 8
  • 4 star values: 20
  • 3 star values: 16
  • 2 star values: 13
  • 1 star values: 1

Meet your new go-to breakfast. A light dusting of cinnamon adds just the right finish.

Whole Living, September 2012

Gallery

Credit: Johny Miller

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat honey in a medium skillet over medium heat. Cook figs, cut sides down, until caramelized, about 5 minutes.

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  • Serve over yogurt with cinnamon and pistachios. Drizzle with honey, if desired.

Cook's Notes

Fig Out
Caramelize a pound or more and keep them in the fridge for pairing with oatmeal or cheese.

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Reviews (1)

58 Ratings
  • 5 star values: 8
  • 4 star values: 20
  • 3 star values: 16
  • 2 star values: 13
  • 1 star values: 1
Rating: Unrated
08/05/2014
This is delicious. A friend gave me some figs, and I had no idea what to do with them. I made this recipe and put them on some Greek yogurt. To live for!!!!!