Meet your new go-to breakfast. A light dusting of cinnamon adds just the right finish.



Ingredient Checklist


Instructions Checklist
  • Heat honey in a medium skillet over medium heat. Cook figs, cut sides down, until caramelized, about 5 minutes.

  • Serve over yogurt with cinnamon and pistachios. Drizzle with honey, if desired.

Cook's Notes

Fig Out
Caramelize a pound or more and keep them in the fridge for pairing with oatmeal or cheese.

Reviews (1)

58 Ratings
  • 5 star values: 8
  • 4 star values: 20
  • 3 star values: 16
  • 2 star values: 13
  • 1 star values: 1
Rating: Unrated
This is delicious. A friend gave me some figs, and I had no idea what to do with them. I made this recipe and put them on some Greek yogurt. To live for!!!!!