Meet your new go-to breakfast. A light dusting of cinnamon adds just the right finish.
Heat honey in a medium skillet over medium heat. Cook figs, cut sides down, until caramelized, about 5 minutes.
Serve over yogurt with cinnamon and pistachios. Drizzle with honey, if desired.
Fig Out Caramelize a pound or more and keep them in the fridge for pairing with oatmeal or cheese.