Tofu with Tomatoes, Basil, and Mint

Name: Tofu with Tomatoes, Basil, and Mint
Ingredients: 4 teaspoons sherry vinegar; 2 teaspoons reduced-sodium soy sauce; 1/4 cup extra-virgin olive oil; 14 ounces soft tofu, drained and cut into 1/2-inch-thick squares; 2 pounds mixed ripe tomatoes, cored and sliced; Coarse salt and freshly ground black pepper; 1 tablespoon fresh basil, thinly sliced, plus leaves for garnish; 1 tablespoon fresh mint, thinly sliced, plus leaves for garnish; 2 teaspoons sesame seeds, toasted

Rating: Unrated

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The Caprese goes east, with milky slabs of tofu standing in for the mozzarella. Soy sauce and sesame seeds heighten the Asian accent.

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Tofu with Tomatoes, Basil, and Mint

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Reviews

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