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The Caprese goes east, with milky slabs of tofu standing in for the mozzarella. Soy sauce and sesame seeds heighten the Asian accent.

Whole Living, September 2012

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Servings:
6
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Ingredients

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Directions

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  • Whisk together vinegar, soy sauce, and oil in a small bowl.

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  • Arrange tofu and tomatoes on a platter and season with salt and pepper. Drizzle with dressing and top with sliced herbs and sesame seeds. Garnish with herb leaves. Let stand 15 minutes before serving.

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