Beets and Kale with Creamy Tofu Dressing
Even the vegetable-averse will go for hearty greens and beets topped with a creamy blend of tofu, lemon, garlic, and anchovy. Leftover dressing makes a great dip for crudites.
Source: Whole Living, September 2012
Servings
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Ingredients
Directions
Cook's Notes
Store remaining dressing in refrigerator for up to 1 week.
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