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Indian-Spiced Tofu with Wilted Spinach and Yogurt

Golden cubes of tofu, sauteed with mustard and coriander seed, replace paneer cheese in this nod to the classic Indian dish.

Source: Whole Living, September 2012
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  • Emilie Davis
    20 AUG, 2012
    Made this recipe tonight. I LOVE palak paneer but I'm going from a vegetarian to a vegan diet so I was anxious for a vegan version. I substituted the yogurt for a vegan sour cream and it tasted great!
    Reply

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