Chicken Salad with Apricots and Almonds Sandwich
Ingredients
Directions
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Make the chicken salad: Fill a medium saucepan with water and bring to a boil. Meanwhile, season chicken with salt and pepper. When water boils, reduce heat, add chicken, and simmer until cooked through, 8 to 10 minutes. Remove and let cool. Cut into 1/2-inch pieces. In a bowl, combine yogurt, mustard, chives, apricots, and almonds. Stir in chicken and season with salt and pepper.
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Divide the lettuce and chicken mixture between two slices toast. Top each with remaining slices.