Name: Steamed Vegetable Salad with Macadamia Dressing
Ingredients: 3 tablespoons fresh citrus juice (any combination of lime, lemon, and orange); 1 teaspoon raw apple-cider vinegar; 1/2 teaspoon honey; 2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons chopped fresh dill, plus sprigs for garnish; 1 1/2 tablespoons chopped fresh flat-leaf parsley, plus leaves for garnish; 4 fresh basil leaves, sliced, plus leaves for garnish; 1/4 cup raw macadamia nuts, toasted and finely chopped; Coarse salt; 1/2 large fennel bulb, cored and cut into 1/2-inch slices; 1/2 pound asparagus, trimmed; 1/4 pound green beans, trimmed; 1/2 pound small carrots, scrubbed; Coarse salt

Reviews (1)

31 Ratings

5 star values: 4
4 star values: 4
3 star values: 9
2 star values: 13
1 star values: 1

Martha Stewart Member

04/04/2019

This is one of my go-to recipes. The fresh herbs and macadamia nuts make this a delicious way to get your vegetable servings! There's lots of chopping involved, so don't plan for this on a busy weeknight. Add baked chicken and rice and pour the sauce over everything to make it a more substantial meal. Yum!

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Steamed Vegetable Salad with Macadamia Dressing

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Steamed Vegetable Salad with Macadamia Dressing

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