Steamed Vegetable Salad with Macadamia Dressing

31 Ratings
  • 5 4
  • 4 4
  • 3 9
  • 2 13
  • 1 1

Crunchy and light, this salad is the perfect summer night's dinner.

Whole Living, July/August 2012

Gallery

Credit: Con Poulos

Recipe Summary

Servings:
2
Advertisement

Ingredients

For the Dressing
For the Salad

Directions

  • Whisk dressing ingredients in a bowl and season with salt.

    Advertisement

  • Working in batches, steam vegetables until crisp-tender, 2 to 4 minutes. Halve steamed asparagus spears and carrots lengthwise.

  • Arrange vegetables on a platter before seasoning with salt, drizzling with dressing, and garnishing with herbs.

Cook's Notes

Steaming these vegetables for a few minutes renders them more digestible without ruining the crunch.

Advertisement

Reviews (1)

31 Ratings
  • 5 4
  • 4 4
  • 3 9
  • 2 13
  • 1 1
Martha Stewart Member
04/04/2019
This is one of my go-to recipes. The fresh herbs and macadamia nuts make this a delicious way to get your vegetable servings! There's lots of chopping involved, so don't plan for this on a busy weeknight. Add baked chicken and rice and pour the sauce over everything to make it a more substantial meal. Yum!
© Copyright 2022 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 05/18/2022