Steaming these vegetables for a few minutes renders them more digestible without ruining the crunch.
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Reviews(1)
31 Ratings
5 star values: 4
4 star values: 4
3 star values: 9
2 star values: 13
1 star values: 1
Martha Stewart Member
Rating: 5 stars
04/04/2019
This is one of my go-to recipes. The fresh herbs and macadamia nuts make this a delicious way to get your vegetable servings! There's lots of chopping involved, so don't plan for this on a busy weeknight. Add baked chicken and rice and pour the sauce over everything to make it a more substantial meal. Yum!