Crunchy and light, this salad is the perfect summer night's dinner.



For the Dressing
For the Salad


Instructions Checklist
  • Whisk dressing ingredients in a bowl and season with salt.

  • Working in batches, steam vegetables until crisp-tender, 2 to 4 minutes. Halve steamed asparagus spears and carrots lengthwise.

  • Arrange vegetables on a platter before seasoning with salt, drizzling with dressing, and garnishing with herbs.

Cook's Notes

Steaming these vegetables for a few minutes renders them more digestible without ruining the crunch.

Reviews (1)

31 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 9
  • 2 star values: 13
  • 1 star values: 1
Rating: 5 stars
This is one of my go-to recipes. The fresh herbs and macadamia nuts make this a delicious way to get your vegetable servings! There's lots of chopping involved, so don't plan for this on a busy weeknight. Add baked chicken and rice and pour the sauce over everything to make it a more substantial meal. Yum!