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Refreshing and hydrating, this tea is a great way to start your day.

Whole Living, July/August 2012

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Credit: Con Poulos

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Servings:
2
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Ingredients

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Directions

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  • Bring 2 cups water and the hibiscus to a boil in a small saucepan. Reduce heat and simmer, covered, 5 minutes.

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  • Strain and discard flowers. Let cool to room temperature.

  • Before serving, stir in honey and lime juice and garnish with lime.

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